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Good clean meat market, well organized and friendly staffed. The guy making the sausage has been there for 14 years and likes his job. The only draw backs that I have is they are slow with drop offs and pick ups, and they do not process wild hogs, due to city regulations. If you're in a hurry to get your deer sausage, don't use them. They are always back logged during the season and it might take up to a month before you get your deer back. If you're looking to do straight processing/hamburger, the turn around is 3 - 5 days.
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