Good overall place. Fast turn around. 99.999999% of the time you get what you wanted. Sometimes(rarely) the ground meat might have a bit too much water or fat but nothing serious. If you want sausages or snack sticks & such, the price gets up there some but the taste is great. It can get busy during deer season but if its not sometimes hardly anyone is there, be sure to call before going during off season. Turn around time is usually couple weeks.

We have used them in the past BEFORE it has changed hands to the new owners now. Before it was great no complaints. Now its ok at best. I took a doe in to be processed for ground meat & it was extremely fat even though I didn't want any. I'm not sure if I got all the steaks back & instead of leaving the loins whole, they butterflied it, after requesting it left whole.

As for pigs, they are ok. Turn around was decent but on a couple of occasions the amount of meat back was far less then expected. We have processed many pigs & deer & generally can guess the amount back per weight of animal. Also they kept calling us to say we had a pig ready there even tho we hadn't dropped one off more months. Therefore we were NOT going to pay for something we didn't shoot or drop off.

Now we just have our own equipment & methods to do this ourselves & the results are much better.